12 Of The Best Coffee Beans For Cold Brew Coffee

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Today, I’m going to be talking about the best coffee beans explicitly selected for cold brew, a method that has surged in popularity among coffee aficionados. Cold brew coffee brings out different flavors in coffee beans compared to traditional hot brewing methods, making the choice of beans crucial for that perfect cup of chilled caffeine bliss.

In this guide, I’m here to help you navigate through the vast sea of coffee beans and zero in on those that resonate with your taste buds when it comes to cold brewing. We’re not just talking about any old beans; these are meticulously curated for their compatibility with the cold brew process, which involves steeping coffee grounds in cold water for an extended period.

I’ve gathered a list of 12 outstanding coffee beans from roasters who have crafted their blends and roasts with the cold brew method in mind. This isn’t just about robust flavors, it’s also about beans that yield a smooth, rich, and well-balanced cup, regardless of how long they steep in your fridge.

From the bold, chocolaty notes of a dark roast to the light and fruity undertones that a medium roast can exhibit, each of these beans offers something unique. In the following section, we’ll explore why factors such as origin, roasting profile, and bean quality are so critical when selecting a coffee for cold brew and how these featured beans make the cut for the ultimate refreshing experience.

The Rising Popularity of Cold Brew Coffee

Now let’s talk about cold brew coffee, which has become nothing short of a craze these last few years. If you’ve walked into a coffee shop recently, you’ve probably noticed the cold brew offerings nestled comfortably alongside traditional iced coffees. But this isn’t just a passing fancy; there’s genuine substance behind its surge in popularity.

Cold brewing is a unique process that involves steeping coffee grounds in cold water for an extended period, often 12 to 24 hours. It’s a method praised for delivering a smoother, less acidic cup of coffee than its hot-brewed counterpart. That mellowness makes cold brew a go-to choice for coffee lovers with sensitive stomachs or those who are just looking for a refreshing caffeine fix on a warm day.

Moreover, the slow extraction process of cold brewing tends to highlight the chocolatey, nutty, or fruity notes inherent in coffee beans, which is why selecting the right bean is crucial. A great cold brew starts with a coffee bean that suits the brewing process’ unique demands. Each bean on our list brings something special to the table, ensuring that your cold brew experience is as delightful as it is invigorating.

The List of Cold Brew Coffee Beans

• Cold Brew Lab: Dark Roast
• Tiny Footprint Coffee
• Winks Coffee Cold Brew Reserve
• Coopers Cask Coffee
• Lavazza Coffee
• Jofferys Coffee
• Death Wish: Dark Roast
• Kahawa 1893
• Volcanica
• Ravens Brew
• Kicking Horse: Grizzly Claw
• Gradys Cold Brew

The Art of the Blend: Cold Brew Lab’s Dark Roast

Now, if you’re eager to truly understand what makes a top-tier cold brew stand out, you need to consider the art behind the blend. Cold Brew Lab’s offering is more than just a bag of beans; it’s a crafted experience designed for cold brew lovers. This particular dark roast is known for its boldness and smooth finish, characteristics that lend themselves well to the slow brewing process of cold brew. Let’s break down what sets it apart.

The beans used by Cold Brew Lab are a mix of Colombian Arabica that boasts a rich and chocolaty flavor profile which is robust without being overwhelming. I’m going to point out that this isn’t just about these beans being darkly roasted; it’s also about the unique cooling process that follows the roasting. This method helps in enhancing the flavor and minimizing acidity, making it a perfect candidate for those who prefer their cold brew smooth and easy on the stomach.

One of the reasons I favor Cold Brew Lab’s product is because they strike an excellent balance. They manage to produce a dark roast that maintains the beans’ intrinsic qualities, while still being versatile enough for those who might want to experiment by adding hints of vanilla or even a dash of cinnamon to their drink. This isn’t just coffee. It’s a canvas for your cold brew concoctions.

And remember, while the bean is important, the grind is equally crucial for cold brew. Thankfully, Cold Brew Lab gets this right too, with a coarse grind that’s optimal for cold brewing—minimizing sediment and ensuring a cleaner drink. It’s the attention to these details that makes all the difference.

So much so, that when you start experimenting with Cold Brew Lab’s Dark Roast, you’ll begin to appreciate the subtleties of cold brew even more. It’s one of those beans that will make you pause and take in the complexity that a carefully crafted cold brew can offer.

You can get it here!

Sustainable Sipping: Tiny Footprint Coffee

If you want to enjoy a cold brew that doesn’t just taste good but feels good, Tiny Footprint Coffee is a name you’ll want to remember. Their Cold Brew Cold Press Elixir is the product of a unique confluence of sustainability and quality. Tiny Footprint Coffee is committed to leaving a positive impact on the environment, which is integral to their brand.

For every pound of coffee they sell, Tiny Footprint Coffee donates a portion of the proceeds to fund reforestation in Ecuador’s cloud forests. So far, that’s resulted in over a million trees planted. This isn’t just about great coffee, it’s also about making a sustainable choice that contributes to the health of our planet.

Now, taste-wise, the Cold Press Elixir is a blend to be reckoned with. It combines organic, shade-grown Arabica coffee beans with a mellow, smooth taste profile that includes subtle fruit notes and a chocolaty finish. When cold brewed, the result is a refreshingly smooth beverage that’s low in acidity, perfect for a slow sip on a hot day or a quick pick-me-up that won’t weigh you down.

In my opinion, this commitment to ecological footprint and taste excellence positions Tiny Footprint Coffee as a major player in the cold brew niche. It’s all about savoring the bean’s natural flavors while knowing that you’re contributing to a larger cause.

You can get it right here on amazon

Wink Coffee’s Cold Brew Reserve: A Worthy Contender

I’m going to let you in on a little secret about Wink Coffee’s Cold Brew Reserve. This contender might just be your new go-to for those lazy Sunday mornings or the rush of a weekday pick-me-up. It’s not just about the robust flavor. It’s also about the meticulous process that Wink Coffee employs to perfect their cold brew blend.

This isn’t just any regular coffee bean selection. Wink Coffee’s beans are single-origin, sourced from sustainable farms in Colombia. That’s the first thing you’ll notice – the commitment to quality and ethical sourcing. There’s a hint of sweetness here, balanced with a full-bodied chocolate flavor that rounds out the profile, making it absolutely ideal for cold brewing.

In my opinion, what really sets the Cold Brew Reserve apart is how it maintains its flavor integrity even when diluted. You’re going to find out that your ice-filled glass keeps the coffee’s character front and center. And if you’re a fan of the pour-over method, don’t worry too much about switching gears; this blend transitions smoothly from hot to cold brewing methods.

Choose something that resonates with you, and for those who like a coffee with both environmental and social consciousness, Wink Coffee might just be the answer. Plus, given its specialty, the roast profile is designed specifically for cold brew. That’s going to translate into a less acidic, and smoother cup every time.

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You can always adjust your approach down the road, but consider this: the smoothness of the blend is an excellent starting point for cold brew novices and aficionados alike. So when you reach for your next bag of coffee, consider the Cold Brew Reserve from Wink Coffee – it might just shift your cold brewing experience up a notch.

Coopers Cask and Organic Possibilities

Now, let’s talk Coopers Cask Coffee, a brand that’s doing more than just roasting beans; they’re crafting experiences. Coopers Cask offers an organic cold brew coffee that speaks to the connoisseurs looking for that pure, untainted coffee flavor. What makes their beans stand out is not just their smooth taste, but the ethical sourcing and organic certification that come with each bag.

Opting for organic coffee beans, like those by Coopers Cask, means you’re not only treating your taste buds but also supporting farming practices that protect the environment. The absence of synthetic pesticides and fertilizers in the growing process guarantees a cleaner cup. Plus, you’re contributing to a healthier ecosystem and supporting farmers who stick to ethical practices.

When you choose their organic cold brew coffee, you’re getting a bean that’s been carefully selected for its rich, chocolatey undertones, which make it a fitting choice for the slow extraction of cold brewing. These beans are versatile, doing wonders in your cold brew maker but also shining as a traditional hot brew, accommodating all your coffee whims.

So what’s the verdict on Coopers Cask? If you value taste purity and eco-friendliness, this organic option might just become your go-to. Imagine sipping on a smooth, bold cup that’s as good for the earth as it is for your morning routine. And if you love to experiment, these beans provide a robust foundation for any cold brew concoction you dare to dream up.

You can get it here on amazon

International Sensations: Lavazza and Joffery’s Coffee Blends

If you want to traverse the globe through taste, you don’t need a passport for these next beans. Look no further than Lavazza’s Super Crema and Jeffery’s cold brew blend. Both present delightful international flavors, offering a unique experience right from your cold brew maker.

Lavazza’s Super Crema, a renowned Italian espresso blend, is a superstar in the espresso world, but let’s not limit its horizons. Despite being traditionally purposed for hot espresso, it’ll surprise you with its versatility when repurposed for cold brew. A velvety texture and hints of almond and honey, it brings a European elegance to your cold brew that’s both refined and accessible. It’s a gentler, espresso-based bridge for those looking to step into the world of cold brewing without losing the classic taste they love.

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On the flip side, Joffery’s Coffee brings a less conventional but equally exciting blend to the table. This blend takes a different tack, aiming for a rich, chocolatey profile that’s eerily smooth for a cold brew. It straddles the geographical divide and suits aficionados who favor a robust, no-frills approach to their coffee that is perfect for those slower mornings or an invigorating afternoon pick-me-up.

You can always adjust your approach down the road, but choosing something that resonates with your personal taste preferences is key. Both these global contenders strike different notes but harmonize perfectly with the cold brew method, each offering a distinct personality that suits different moods and moments.

You can grab one here

Bold Statements in Cold Brewing: Death Wish and Kahawa 1893

Now, if you’re someone who likes their coffee with a kick, Death Wish Coffee’s Dark Roast is going to grab your attention. It’s marketed as the world’s strongest coffee, and many cold brew drinkers affirm that it lives up to the hype. Let’s start with its intensity – this isn’t just about a robust flavor, it’s also about a high caffeine content that’ll keep you going.

In my opinion, it’s the interplay of strong, bold flavors and that extra jolt of energy that make the Death Wish Dark Roast an intriguing choice for cold brew. Its beans are carefully selected and roasted to maximize both flavor and caffeine content. For those who might be hesitant about the strength, remember: cold brewing often smooths out the bitterness, leaving you with a surprisingly smooth drink.

You can get some here

Moving on, we’ve got Kahawa 1893’s Safari blend, which brings an entirely different profile to the table. This company traces its heritage back to Kenya, a country revered for its exquisite coffee beans. The Safari blend is a nod to the rich coffee culture there, offering a mix of both African and Latin American beans. It presents a characterful balance of fruity and wine-like notes.

These beans are more than just a beverage; they represent a story and a tradition. Kahawa 1893 is particularly noteworthy for its commitment to empowering female coffee farmers in Africa. Choosing this blend for your cold brew isn’t only about enjoying a tasty cup, but it’s also about supporting a valuable cause.

In transitioning towards our next section, it’s clear that innovation and diversity define today’s cold brew favorites. The upcoming group – Volcanica, Ravens Brew, Kicking Horse Grizzly Claw, and Grady’s Cold Brewed Coffee offerings take us through a broad spectrum of what the cold brewing technique can reveal in a coffee bean.

You can get some Kahawa 1893 goodness here.

Exploring the Boldness of Volcanica and Ravens Brew Coffees

Imagine standing on the fertile slopes of a smoldering volcano. Now, imagine a coffee that captures that intensity. That’s exactly what Volcanica coffee does with its rich, full-bodied flavor profile. Sourced from volcanic regions around the world, every sip feels like a thrilling eruption of taste.

Volcanica’s distinguishing features include its aromatic complexity and smooth, yet robust taste. Think caramel, spice, and a hint of fruitiness that dances on the palate. It’s a coffee that commands your attention and respects your taste buds with every intense gulp.

You can get it here!

Now, shift gears and delve into the domain of Ravens Brew. It’s a brand that stands at the intersection where light meets dark, both in roast and in theme. With whimsical names and gothic imagery, Ravens Brew isn’t shy about its distinctly deep and shadowy allure.

Ravens Brew offers an equally bold profile with a different edge. It’s known for its slightly smoky undertones paired with a clean aftertaste, a journey through a dark forest of flavors where each bean tells a story of darkness and light coalescing.

When considering these two distinctive brands, it becomes a matter of personal taste. Volcanica, with its volcanic verve, versus Ravens Brew, with its cryptic charisma—both beckon you to a bolder cup. Yet, these profiles are more than just flavor; they emulate a lifestyle, an attitude, a statement of coffee as a conscious choice for the discerning palate.

With the boldness of Volcanica and the mystery of Ravens Brew explored, it’s time to venture further into the wild and discover what lies within Kicking Horse’s Grizzly Claw and the serenely smooth notes of Grady’s Cold Brew. As we transition to these diverse profiles, you’ll find that each brand’s unique approach to coffee offers an adventure of its own.

You can grab it here!

Savoring the Rugged Outdoors with Kicking Horse and the Smooth Sip of Grady’s Cold Brew

I’m taking you on an adventure to the rugged terrains of taste with Kicking Horse’s Grizzly Claw. This isn’t just about a cup of coffee; it’s about embodying the spirit of the wilderness in every sip. Kicking Horse, a Canadian roaster, prides itself on organic and fair-trade beans, and Grizzly Claw is no exception. The dark roast is rich with hints of chocolate, a decadent molasses sweetness, and a deep, earthy aroma that seems to whisper tales of dense forests and campfire stories. It’s the go-to choice for those who favor a strong, bold cup that can kick-start their morning hike or a quiet contemplative evening under the stars. Also, it’s one of the more affordable cold brew options to choose from. If nothing else, it’s worth giving it a try. Who knows, it could just be your next favorite cold brew.

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Transitioning smoothly from the powerful embrace of the mountains to the laid-back streets of New York, I’m excited to share about Grady’s Cold Brewed Coffee. This brew is a stark contrast to the intensity of the Grizzly Claw, offering a mellow, velvety profile that has become a staple in the world of cold brews. Grady’s brings the New Orleans flavor to you, featuring a chicory-infused blend that’s meant to be enjoyed over ice. With a touch of sweetness and a light body, it’s perfect for those sweltering summer days or whenever you crave a cool, caffeine-infused refreshment.

You can get the brew here

Both these coffee profiles have a magical way of reflecting their origins. The Grizzly Claw embodies the untamed nature of the Canadian wilderness, while Grady’s borrows from the laid-back vibe of the Southern porch culture. They also illustrate the impact of brewing methods. Grizzly Claw’s dark roast flavor can be brought alive by hot water brewing, but its soothing in a cold brew. Meanwhile, Grady’s Cold Brew capitalizes on the cold brewing technique to maintain a smooth, chocolatey sweetness without the bitterness that heat can sometimes introduce.

Conclusion: Crafting the Perfect Cold Brew

I’ve taken you through a journey of some of the top coffee beans tailored for your cold brew adventure. From organic offerings to beans with an environmental conscience, and from bold, dark roasts to international sensations, we’ve covered an array of options that promise to elevate your cold brew experience.

Remember, the ultimate secret to a delicious cold brew is finding a bean that resonates with your personal taste. Whether you lean towards a dark, intense flavor or a light, fruity profile, there’s a perfect bean out there waiting to be steeped in cool water and served in your favorite glass.

Don’t worry too much about getting it right on your first try. Coffee brewing, especially cold brew, is as much an art as it is a science, so feel free to experiment. Maybe mix beans from different regions, play with the grind size, or tweak the brewing time to find your sweet spot.

And finally, while these 12 coffee beans are among the best for cold brew, I encourage you to continue exploring. With each new blend comes a unique story and flavor profile. Choose something that resonates with you, and you’re already halfway to brewing the perfect glass of cold brew coffee.

I really hope that you’ve found this guide both informative and inspiring. The world of coffee is vast and ever-changing, with each bean offering an opportunity to explore new tastes and aromas. Here’s to your next cold brew being your best one yet. Cheers!